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Trading Tastes: Commodity and Cultural Exchange to 1750

by Pearson
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Author: Gilbert, Erik

Brand: Pearson

Binding: Paperback

Format: Illustrated

Number Of Pages: 176

Release Date: 20-09-2005

Details: Product Description Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization. From the Back Cover Part of the "Connections: Key Themes in World History" series, "Trade in World History "illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. "Trade in World History "is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.

Package Dimensions: 8.9 x 6.0 x 0.5 inches

Languages: English