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Nutrition for Foodservice and Culinary Professionals

by Wiley
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Author: Drummond, Karen E.

Brand: Wiley

Edition: 9

Binding: Hardcover

Number Of Pages: 480

Release Date: 05-09-2016

Details: Product Description Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling. About the Author KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.

Package Dimensions: 11.0 x 8.5 x 0.9 inches

Languages: English